It takes a lot of vegetables to be called a "feast" …

And follow in JingGuYuan heard this word is revealed thinking look.
He once heard of tofu feast Xiba tofu.
That’s really a way to play tofu, and at this time, Jing Jiayuan was surprised when he looked at it.
When Bert heard that Shinohara was going to cook a dinner, he was very curious. Do you think girls can cook?
Although he knows that China people are good at cooking food, seeing it is true, he still can’t help but be curious to watch.
"Small fish what can we do for you? Why don’t I wash the crabs first? " Xiao Ya asked actively.
Jing Jiayuan took the lead in saying, "I’ll come with Lin Yufei to wash crabs."
Shinohara fish nodded. "The blue crab is more vigorous. Xiaoya, please help me wash the rice, then help me wash the onion, cut it into sections of ginger, and then soak it in water."
Bert saw that several people were divided and came. "What am I, please?"
Shinohara fish looked at him and smiled slightly. "Mr. Bert just waits outside and we will make delicious food for Mr. Bert."
Bert shook his head. "How can a gentleman be busy and I am alone?"? And participating in this event is a very interesting activity. "
Shinohara fish looked at Bert thoughtfully for a moment and told him to peel garlic if he was really free.
Bert should nod decently to peel garlic. It’s time for Shinohara to look at him as an unskilled person. She knows that her worry is not unreasonable. I’m afraid he’s never been in the kitchen.
She was a little naive, but she didn’t pay too much attention to him.
Shinohara fish is quick to clean all kinds of cooking tools and then cook.
The first thing to prepare is dessert. The reason is very simple. This is winter. If you cook hot dishes first, it is likely to be cold. You should cook them first and not be afraid to put them in.
Since it’s a tofu feast, it’s natural to make tofu.
She put the tender tofu she bought into a pot and added sugar to heat it.
After cooling, rinse the tofu in hot water several times to remove the smell of tofu.
Then divide the tofu into several sweet bowls, pour it into the cooking machine, beat the mango juice, sprinkle some peanuts and buy honey red beans, and decorate some fruits around them.
A bowl of fruit bean curd is ready.
Of course, this is not enough. Put the tofu flower in the refrigerator and take it out when it is about to eat. It tastes best.
Next, Shinohara fish will make tofu fish ball soup.
This is the most unified home cooking in Chinese cuisine. Shinohara chose grass carp as raw material. She asked Bert for a grindstone.
Bert is really curious that his knife looks quite sharp, so why should the small fish sharpen it temporarily?
And a few of them are a common attitude.
When Xiao Yu was used to Chinese kitchen knives, she was not used to foreign cooking knives when she first went abroad. Now she has also been trained to sharpen any knives and get used to it. She can feel it without picking.
When Shinohara fish sharpened the knife and picked it up, the blade suddenly flashed a cold mountain.
Bert felt a little cold behind him. When he realized that he wanted to put Shinohara fish, but when Shinohara fish’s wrist turned over, the sharp knife and ingredients made a gesture, and then he quickly moved his hand.
She skillfully brought the three-catty grass carp fillets, deboned them, cut them into pieces and cleaned the fishbones.
And even the skin of fish can be picked by her.
“ww！” Bert couldn’t help exclaiming.
Lin Yufei woke him up from behind with a serious face. "Don’t patronize to see that you haven’t peeled the garlic yet."
"Oh … this is really agi!" When Bert said this, he was a fisherman.
Lin Yufei had a faint pride in his heart, so he was so surprised when he was dealing with seafood.
No … Little fish elder sister is so powerful that he likes it better.
Lin Yufei’s heart is so melancholy that his brow will be knotted.
When the fish moves, it is still clean and tidy. After the fish is cut into pieces, it is put into the meat grinder and beaten several times. This is to avoid the tiny fishbones in the minced fish.
In the process of beating meat, Shinohara fish also added onion Jiang Shui to make the fish fresh.
Fish balls and meat are ready, and the crabs are washed in Jingjiayuan.
When Shinohara fish steamed the blue crab, let it cool, and then we have to deal with the blue crab, so we have to remove the crab yellow and crab meat from the blue crab.
Dismantling crab meat is not an easy task, because crabs have crab shells, which is very trivial and requires great patience.
She wanted to let several people go to rest first, so she could handle it alone.
However, Jing Jiayuan said almost at the same time, "I’ll stay and help you."
Bert even exaggerated when he smiled and looked at Shinohara Fish Road, "How can I leave first when you are still busy here?"? You teach me how to do it and I’ll help you. "
"For your companions … you are tired after so long today, so it is good to have a rest first."
JingGuYuan eyelid slightly lifted to see his one eye, slightly walked half a step forward a little closer to Shinohara fish.
And Lin Yufei is full of question marks.
Meow meow?
Is his smile provocative? Must be a provocation!
Chapter 117
The three men were inexplicably deadlocked.
Shinohara fish looked at the three of them and felt a little confused …
This ….. And rob to work?
She told several people how to dismantle crabs.
After they learned it, they seriously dismantled crabs one by one.
And even Bert has never been into the kitchen at first sight. Even if he moves so clumsily, he has no intention at all.